Andrew Egan

In his role as Executive Vice President of Business Development for Foodservice, Andrew is responsible for managing and training Presenture’s broker network, leading Presenture’s foodservice sales team, and exceeding clients’ sales goals through distributor and operator calls.

Andrew has over 30 years of foodservice experience, specifically on the brokerage, operator, and manufacturing sides of the business. Most recently, he held the position of Director of Manufacturing at Wildflower Bread Company, a sixteen unit fast-casual chain and artisan commercial bread manufacturer. Prior, Andrew held multiple positions at Acosta Sales & Marketing, a national foodservice agency, including Executive Vice President of Business Development, Executive Vice President of Sales, and Senior Vice President of National Client Services. Before joining Acosta, Andrew served as the Founder and President of Points West Sales & Marketing located in Tempe, Arizona. His senior level sales positions coupled with his wide range of foodservice channel experience is a valuable asset to Presenture and its clients.