In his role as Vice President of Business Development, Chris is responsible for meeting Presenture’s clients’ foodservice sales goals through distributor and operator calls in addition to managing and training Presenture’s southeast broker network. Chris’ sales territory expands from Texas to the southeast coast. Chris has over 35 years of foodservice, broadline, and specialty distribution experience. He has held various roles in merchandising and sourcing at the Sysco Corporate level for both product and category management. Prior to Sysco Corporate, Chris worked in sales and merchandising positions in field operations (Sysco Austin/Central Texas). Chris has directly managed Dairy, Seafood, Poultry, Frozen, Disposables, and Beverage with a focus on product expertise, distribution operations, and supplier relationships across his career. Chris’ education is in Food Systems Management, and he has participated and been engaged in the industry (including owner/operator) spanning over 30 years.