Presenture Hires Two New Team Members

Sep 5, 2023


Houston, Texas – September 5, 2023 – Presenture LLC, a national sales and marketing service provider for the food industry, announced today Andrew Egan has joined the company as Executive Vice President of Business Development for Foodservice, and John Dermit has joined as Director of Business Intelligence.

In his new role as Executive Vice President of Business Development for Foodservice, Andrew is responsible for managing and training Presenture’s broker network, leading Presenture’s foodservice sales team, and exceeding clients’ sales goals through distributor and operator calls.

Andrew has over 30 years of foodservice experience, specifically on the brokerage, operator, and manufacturing sides of the business. Most recently, he held the position of Director of Manufacturing at Wildflower Bread Company, a sixteen unit fast-casual chain and artisan commercial bread manufacturer.  Prior, Andrew held multiple positions at Acosta Sales & Marketing, a national foodservice agency, including Executive Vice President of Business Development, Executive Vice President of Sales, and Senior Vice President of National Client Services.  Before joining Acosta, Andrew served as the Founder and President of Points West Sales & Marketing located in Tempe, Arizona.  His senior level sales positions coupled with his wide range of foodservice channel experience is a valuable asset to Presenture and its clients.

In John’s new role as Director of Business Intelligence, he is responsible for continuous improvement of customer service, inside sales, and operations. This involves clear communication with co-workers, manufacturers, brokers, and the outside sales team.  John will play an integral role in building and maintaining Presenture’s CRM database in order to produce uniform reporting and data analytics for clients.

John is a seasoned customer-focused category manager with over 18 years of experience in category management, insight analytics, and staffing development in the food industry.  Most recently, John held the position of Category Manager – Business Intelligence at Sysco Corporation.  Prior to Sysco, John was the Director of Customer Service at HEB Grocery Company.  John’s extensive knowledge in category management, data analytics, and logic modeling provides Presenture’s clients with invaluable reporting and data analytics.

We look forward to having both Andrew and John on the Presenture team!