Jan 19, 2026 | Food Marketing
So you’ve created something people love. A hot sauce with a compelling story. An artisan cheese winning awards at every competition you enter. A snack that literally disappears at parties before you can even grab one yourself. Getting it made? That was the easy...
May 30, 2024 | Uncategorized
Visit Presenture in Booth #1807 at the IDDBA! See you in Houston!
Jul 20, 2020 | Presenture
As these challenging times continue, Presenture wants you to know that we are here to serve you. Although it’s been difficult, we are still operating at full staff and continuing to power through. According to the US Census Bureau and National Restaurant Association,...
Mar 22, 2020 | Presenture
Working from home or a remote location provides unique challenges that may not be immediately evident, both from the employee as well as the supervisor perspective. This document provides some considerations for fostering a more successful outcome of a remote working...
Jan 19, 2017 | Presenture
Broker consolidation and category management are dramatically changing the landscape of the foodservice market. Business as usual is no longer an acceptable strategy. Food manufacturers active in the foodservice market must adapt quickly in order to maintain and grow...
Oct 21, 2016 | Presenture
[vc_row][vc_column][vc_column_text]The CRM acronym was established in the early 90’s for Customer Relationship Management. As IT products evolved, the term CRM was adopted by IT system vendors to fit their particular product. Today, CRM is a combination of contact...
Aug 17, 2016 | Presenture
[vc_row][vc_column][vc_column_text]What Are Go-To- Market Strategies? Plain and simple, a Go-To- Market strategy (GTM) is a method used by companies to define how they will deliver products or services. In addition to including plans for marketing, logistics, and...
