Foodservice Seasoned MVP Joins Presenture as VP of Channel Development

Dec 7, 2020 | Presenture

FOR IMMEDIATE RELEASE   Houston, Texas – December 7, 2020 – Presenture LLC, a national foodservice sales agency, announced today Chris Riska has joined the company as Vice President of Channel Development. Chris has worked closely with many of the top US food...

Powering Through

Jul 20, 2020 | Presenture

As these challenging times continue, Presenture wants you to know that we are here to serve you. Although it’s been difficult, we are still operating at full staff and continuing to power through. According to the US Census Bureau and National Restaurant Association,...

Considerations for Working Remotely During the Coronavirus

Mar 22, 2020 | Presenture

Working from home or a remote location provides unique challenges that may not be immediately evident, both from the employee as well as the supervisor perspective. This document provides some considerations for fostering a more successful outcome of a remote working...

Presenture Promotes Peter Costner to Vice President of Sales

Jun 16, 2017 | Presenture, Press Releases

FOR IMMEDIATE RELEASE Costner leads sales and business development teams for national foodservice sales agency Houston, Texas – June 16, 2017 – Presenture LLC, a national foodservice sales agency, today announced that Peter Costner has been promoted to vice president...

Broker Consolidations Continue to Disrupt Foodservice Sales

Jan 19, 2017 | Presenture

Broker consolidation and category management are dramatically changing the landscape of the foodservice market. Business as usual is no longer an acceptable strategy. Food manufacturers active in the foodservice market must adapt quickly in order to maintain and grow...

Small Companies with Big Ideas

Dec 8, 2016 | Presenture

The Better-for-You category has evolved into a thriving sector in the foodservice industry, following slowly in the footsteps of retail. Whole Foods, Central Market, Sprouts, and a number of other retail grocery chains have been leading the way in Better-for-You foods...